
The Caribbean meets the South. Peach off the palate followed by the distinctive bite of the Scotch Bonnet and a hint of allspice.
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If you like peaches and Scotch Bonnet peppers, you'll fall in love with this hot sauce! With a hint of ginger and allspice, it's a Caribbean party in your mouth. Made with local South Carolina peaches and our hydroponically grown Scotch Bonnet peppers.